Wine goes with music … and vice versa
If we’ve ever dined together, you know I do love my wine with dinner. Nothing better than red meat and a big tasting cabernet … at least for my taste.
I heard a story on NPR the other day about how music and wine complement each other - not just to set a mood, but rather in a more profound way. Seems the right (or wrong) music can make a wine much, much better (or worse).
Check out the story here. I plan to give Clark Smith’s theory a test, most likely this evening.
What’s your idea?